• Catering Manager 4

    Sodexo (Boston, MA)
    …Overview** **_MAKING MOMENTS DELICIOUSLY MEMORABLE!_** **Sodexo Corporate Services** is looking for a ** Catering Manager 4 ** to join our team at **Dana ... available today while developing tomorrow's cures through cutting-edge research. **The Catering Manager ** oversees all catering for Dana Farber. The … more
    Sodexo (06/28/25)
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  • Catering Manager (Corporate Food…

    Compass Group, North America (Framingham, MA)
    …and at interesting locations? Come grow your career with Eurest. Job Summary As a Catering Manager , you will be responsible for managing the Catering ... , MA Work Schedule: Mon - Fri: 7:30am - 4 :30pm (Flex Scheduling) Salary Range: $60000 - $70000 /...in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
    Compass Group, North America (06/27/25)
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  • General Manager - School Nutrition…

    Whitsons Culinary Group (Hyde Park, MA)
    General Manager - School Nutrition - Greater Boston Area Hyde Park, MA, USA Requisition Number 13267 Location Boston Prep Admin Job Description SUMMARY: This position ... oversees a School District in the Greater Boston Area The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition… more
    Whitsons Culinary Group (05/21/25)
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  • Banquet Sous Chef- InterContinental

    IHG (Boston, MA)
    …World' by Conde Nast Traveler magazine and featuring a Forbes Four-Star, 4 Diamond AAA rated hotel experience. The property overlooks Boston's historic waterfront, ... other departments. Key departmental contacts include Sales and Marketing, Catering , . Banquets, Maintenance, and Guest Services. Assist sales,...and food preparation as required. . May serve as Manager on Duty or perform other duties as assigned.… more
    IHG (06/21/25)
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  • Sanitation 20 Hours

    Beth Israel Lahey Health (Boston, MA)
    …to follow general instructions and procedures as provided. Work is monitored by supervisor/ manager . 4 . Written Communications: Ability to read, and write in ... Sanitation Worker is responsible for maintain kitchen work areas, equipment and utensils. 4 :30 PM or 5:00 PM start working until 9:00 PM rotating weekend… more
    Beth Israel Lahey Health (05/23/25)
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  • Second Cook (40 hrs. per week / 52 weeks per year)

    Boston College (Chestnut Hill, MA)
    …full-time and 1,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $1. 4 billion, and an endowment in excess of $3.5 billion. **Job Description** ... and delivery of food and equipment for special function catering . + Participates, in assuring that food is properly...as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from… more
    Boston College (07/03/25)
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  • Director Of Dining Services II - K12 Food Service

    Compass Group, North America (Stoneham, MA)
    …eat and creating custom dining programs. With more than 16,000 associates in 4 ,500 schools, ranging from large public institutions to small charter and private ... Services is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to...school district and includes a scheduled break of approximately 4 to 5 weeks during the summer months. Key… more
    Compass Group, North America (06/27/25)
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  • First Cook

    Tufts Medicine (Lowell, MA)
    …Special/Catered Events) in all areas of food production (Patient, Retail and Catering ). This position will support the activities of workers and/or service employees ... food items that can be prepared in advance and stores appropriately. 4 . Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,… more
    Tufts Medicine (07/03/25)
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  • Cook III

    Tufts Medicine (Lowell, MA)
    …Special/Catered Events) in all areas of food production (Patient, Retail and Catering ). This position will support the activities of workers and/or service employees ... food items that can be prepared in advance and stores appropriately. 4 . Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting,… more
    Tufts Medicine (06/26/25)
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