• Chef Manager - Boston University

    ARAMARK (Boston, MA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (03/08/25)
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  • Chef Manager

    Compass Group, North America (Andover, MA)
    Eurest Position Title: CHEF MANAGER - Andover, MA Pay Grade: 11 Salary: $65000 As the leader in business and industry dining, Eurest is the company to join if ... culinary professional seeking an impactful role, we invite you to explore this Chef Manager opportunity.. We are seeking a growth minded Chef Manager more
    Compass Group, North America (03/28/25)
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  • Chef Manager

    Athena Health Care Systems (Marlborough, MA)
    We are hiring a full-time Chef Manager to join our dynamic care team at Marlborough Hills Rehabilitation & Health Care Center! Shift is 8a-4p with weekly pay. ... and talents are nurtured to allow you to grow within the company. As Chef Manager , the primary purpose of your position is to prepare food in accordance with… more
    Athena Health Care Systems (04/24/25)
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  • Chef Manager (Entry Level: Contract…

    Compass Group, North America (Framingham, MA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (04/04/25)
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  • Chef Manager - FISD

    Compass Group, North America (Dover, MA)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (05/02/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... levels based on the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered events + In collaboration with Executive Chef more
    Harvard University (04/01/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food! At Bon ... to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and… more
    Compass Group, North America (04/29/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (04/03/25)
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  • Chef - 40 hours per wk./52 wks. per year

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (05/06/25)
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  • Food Production Manager 2

    Sodexo (Methuen, MA)
    …and holidays will be required. **What You'll Do** + work with the Executive Chef and Operations Manager on action stations, catering, retail and patient services ... **Role Overview** **Sodexo** is seeking a **Food Production Manager 2** for **Holy Family Hospital** located in...In this role you will operate as the Sous Chef and partner with the Executive Chef more
    Sodexo (05/09/25)
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  • Cook - Second Tier (40 hrs. per wk./52 wks. per…

    Boston College (Chestnut Hill, MA)
    …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support… more
    Boston College (04/30/25)
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  • Cook, 40 Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
    Beth Israel Lahey Health (03/22/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (04/04/25)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (04/25/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Leominster, MA)
    Chartwells K12 + We are hiring immediately for a full time SOUS CHEF position. + Location: Leominster Public Schools - 24 Church Street, Leominster, MA 01453. Note: ... Requirement: Two years of prior cooking experience and one year of supervisor or manager experience required. + Pay Range: $20.00 per hour to $21.00 per hour.… more
    Compass Group, North America (03/12/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (04/07/25)
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  • Head Chef

    St. Francis House (Boston, MA)
    Head Chef Boston, MA (http://maps.google.com/maps?q=Boston+MA+USA+02116) * Food Services Job Type Full-time Description FLSA Status:Exempt Pay range: Low$69,521 per ... as planned and scheduled in advance. Holiday schedule hours required. Job Summary:The Manager of Food Services oversees all aspects of SFH's food services including… more
    St. Francis House (05/06/25)
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  • Sales Representative

    Sysco (Lexington, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/02/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (05/07/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (03/26/25)
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