• Fresh City Kitchen (Brighton, MA)
    …with our team. Major Responsibilities: Order Preparation : Collaborate with operations staff to double-check and pack orders accurately into the delivery vehicle. ... largest corporations daily. Our team consists of nearly 30 highly talented culinary , operations, and administrative professionals. We're on a mission to deliver… more
    Upward (08/02/25)
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  • Culinary Staff

    PeopleReady (Nashua, NH)
    ** Culinary Staff ** PeopleReady of Manchester, NH is now hiring Culinary Staffs in Nashua, NH! We're seeking motivated and skilled Culinary Staff to ... this job is $23 - $23 / hour*_ **What you'll be doing as a Culinary Staff :** + Grill and assemble dishes such as Chimichurri Bowls, Steak Frites, and other menu… more
    PeopleReady (10/02/25)
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  • Executive Chef 2

    Sodexo (Waltham, MA)
    …menus that align with client and customer expectations. + Recruit, train, and mentor culinary staff to drive engagement and excellence. + Maintain high standards ... private business university known for its vibrant campus and high culinary expectations. The **Executive Chef** will oversee **resident dining operations** and… more
    Sodexo (10/11/25)
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  • Chef de Cuisine - Clark University

    ARAMARK (Worcester, MA)
    …develops and implements relevant training to increase the knowledge and capability of culinary staff . + Assists in the development and management of annual ... **Job Description** **Position Description** **:** Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide… more
    ARAMARK (09/27/25)
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  • Regional Traveling Executive Chef - New England…

    Compass Group, North America (Boston, MA)
    …waste logs, and ensure the tasting of completed meals to maintain the highest culinary standards. + Train kitchen staff on food preparation techniques, safe food ... for all staff . + Actively participate in departmental meetings, staff development programs, and professional culinary training sessions. **Preferred… more
    Compass Group, North America (10/07/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …responsible for menu development, inventory, purchasing, food cost controls and staff management and development. **Key Responsibilities:** + Culinary Innovation ... Bon Appetit **Position Title: Director of Culinary and Operations** **Reports To:** **Salary: $125,000 -...risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that… more
    Compass Group, North America (08/15/25)
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  • Culinary Dietitian (Needham)

    Children's Hospital Boston (Boston, MA)
    …the Teaching Kitchen, staff supervision and training, and program development. The Culinary Dietitian serves as an expert resource to both internal teams and the ... to diverse patient populations. + Educate patients, families, caretakers, clinical staff , and community members through engaging culinary demonstrations and… more
    Children's Hospital Boston (08/02/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...into exciting opportunities for our people! **Job Summary** The Culinary Director leads the culinary vision and… more
    Compass Group, North America (09/17/25)
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  • Culinary Director

    Compass Group, North America (Salem, MA)
    Unidine **Position Title:** ** CULINARY DIRECTOR - SALEM, MA** **Salary:** **$70,000 -$80,000** **Other Forms of Compensation:** Bonus + Benefits Sector - ... award-winning team! **Job Summary:** **This is a hands on culinary role - will be cooking and on the...of food and beverage by leading pre-meal briefings and staff meetings. + Advise and update the executives, supervisors,… more
    Compass Group, North America (09/26/25)
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  • Sous Chef

    Erickson Living (Peabody, MA)
    …How you will make an impact + Supervises the scheduling, training, and discipline of all culinary and utility staff . The Sous Chef will oversee all culinary ... functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation + Manages daily kitchen production and food preparation to ensure timely service of resident meals + Directs the preparation and service of all… more
    Erickson Living (08/28/25)
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  • Restaurant Manager

    Omni Hotels (Boston, MA)
    …and no two days are alike. One day you'll be working with the Executive Culinary Team on menus, staff management, and outlet Operations, and the other you'll ... for the day-to-day management of all aspects of the culinary and beverage operation, in accordance with hotel standards....management philosophy which serves as a guide to respective staff . Working at our outlets is not your average… more
    Omni Hotels (10/03/25)
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  • Banquet Steward

    Omni Hotels (Boston, MA)
    …and warming Parker House Rolls + Responsible to coordinate and deliver proper equipment to culinary and FOH service staff in a timely manner. Amounts based on ... submitted pull sheets. + Responsible to assist with banquet plate ups as directed. + Establish dish out and breakdown stations for all banquet events. Assist with dish out and breakdown of all assigned functions. + Responsible to adhere to all proper trash… more
    Omni Hotels (09/21/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …Information** **Job Number** 25101817 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, Boston, ... N **Position Type** Management **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (10/11/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …bonus **Job Number** 25139379 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the... talents by personally performing tasks while leading the staff and managing all food related functions. Works to… more
    Marriott (08/27/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical ... and hospital guidelines and requirements + effectively coach, mentor, and train staff + prepare orders and maintain appropriate inventory + bring innovative and… more
    Sodexo (09/03/25)
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  • Executive Chef 3

    Sodexo (North Andover, MA)
    …Segment** is seeking a dynamic and hands-on **Executive Chef 3** to lead culinary operations at **Merrimack College** in **North Andover, Massachusetts** . This is ... an exciting full-time opportunity for a passionate culinary leader who thrives on innovation, collaboration, and developing...someone who loves being on the floor - mentoring staff , partnering with front-of-house teams, and engaging directly with… more
    Sodexo (08/07/25)
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  • Executive Chef

    Compass Group, North America (Southborough, MA)
    …Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role ... You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with...skills. + Experience in scratch cooking, menu innovation, and staff development. + Passion for food quality, safety, and… more
    Compass Group, North America (08/26/25)
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  • Executive Sous Chef- Analog Devices (Wilmington,…

    Compass Group, North America (Wilmington, MA)
    …in Wilmington, MA** , ensuring a safe, sanitary, and efficient environment for both staff and clients. In this role, you'll lead and assist in the preparation of ... meals in alignment with corporate standards, programs, and culinary excellence guidelines. **Key Responsibilities:** + Coordinates the activities of kitchen… more
    Compass Group, North America (10/08/25)
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  • Chef de Cuisine

    The Walt Disney Company (Boston, MA)
    …conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: ... report maintenance needs through onboard electronic maintenance request system + Organize staff meetings + Responsibilities include buffet , a la carte, production… more
    The Walt Disney Company (10/06/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …**Showa Boston Institute** in **Boston, Massachusetts.** The Executive Chef will manage all culinary operations for campus and will be a dynamic team player. The ... employees. **What You'll Do** + implement and standardize all culinary systems and procedures + manage, direct, and mentor...systems and procedures + manage, direct, and mentor frontline staff + procurement and purchasing + create menus based… more
    Sodexo (08/07/25)
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