• Head Chef

    St. Francis House (Boston, MA)
    Head Chef Boston, MA (http://maps.google.com/maps?q=Boston+MA+USA+02116) * Food Services Job Type Full-time Description FLSA Status:Exempt Pay range: Low$69,521 ... per yearHigh$76,474 per year Schedule:Full time Sunday to Thursday- any 8 hours between 5:00 am - 2:00 pm. Occasional evenings may be needed, as planned and scheduled in advance. Holiday schedule hours required. Job Summary:The Manager of Food Services… more
    St. Francis House (05/06/25)
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  • Chef Manager

    Whitsons Culinary Group (Everett, MA)
    …temperatures. Maintain all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation and follow-up on ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
    Whitsons Culinary Group (05/03/25)
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  • Chef Manager- Everett School Nutrition

    Whitsons Culinary Group (Everett, MA)
    …temperatures. Maintain all Logs. * Follow and manage sanitation requirements as prescribed by head chef or director. * Assist in implementation and follow-up on ... SUMMARY: The Chef /Manager is responsible for the overall operations for...of the facility, including all cost and budget maintenance. Chef /Manager will hire staff, purchase product, and ensure everyone… more
    Whitsons Culinary Group (02/12/25)
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  • Cook - Winchester School Nutrition

    Whitsons Culinary Group (Winchester, MA)
    …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: * Ensure compliance with all portioning, plate presentations and quality guidelines. * Maintain a sanitary and attractive work area at all times. Clean as you go. * Stock enough supplies at your station to… more
    Whitsons Culinary Group (03/04/25)
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  • Cook * Windsor Place of

    Whitsons Culinary Group (Wilmington, MA)
    …the mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager. * Follows all Whitsons policies & procedures ... at all times REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: High school graduate or equivalent. Must complete all Whitsons and government required training as necessary Certifications: ServSafe certification Local food safety certification, if required… more
    Whitsons Culinary Group (03/15/25)
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  • Prep Cook, John B.Hynes Veterans Memorial…

    Compass Group, North America (Boston, MA)
    …interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (03/11/25)
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