• VIP Catering Executive

    ARAMARK (Lexington, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
    ARAMARK (05/16/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …ServSafe and Choke Saver certifications. + Strong experience in fine dining, executive catering , and B&I foodservice operations. + Excellent communication, team ... snacks and beverages, a delivery program, and an extensive catering operation. The role demands mastery of fine dining...workplace and food safety protocols. + Oversees execution of executive dining and VIP events with a… more
    Compass Group, North America (06/17/25)
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