• Chef Manager ( Business

    Compass Group, North America (Charlotte, NC)
    …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . In this role you will be ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
    Compass Group, North America (06/27/25)
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  • Chef Manager

    Compass Group, North America (Charlotte, NC)
    …This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business . In this role you will be ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
    Compass Group, North America (06/27/25)
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  • Executive Chef

    Compass Group, North America (Charlotte, NC)
    Eurest Position Title: EXECUTIVE CHEF Pay Grade: 15 Reports To: District Manager Salary: $110000-$120000 / year As the leader in business and industry ... excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company… more
    Compass Group, North America (06/27/25)
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  • Culinary Director - Travel

    Compass Group, North America (Charlotte, NC)
    …5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve Safe, Choke ... OVERALL JOB DESCRIPTIONS Professional with a sophisticated level of business acumen - organized, multi-tasking project leader, seen as...established time frames. * Being able to train new Dining Service Director (DSD) on all our systems and… more
    Compass Group, North America (06/28/25)
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  • Kitchen Manager - Angelines

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …daily line-ups, quarterly menu meetings, and new server training programs. + Assist the Chef in training staff to produce meals promptly. + Assist the restaurant in ... + Knowledge or ability to quickly lear financial and business metrics and their effect on the restaurant operation....knowledge of culinary arts, oenology, pastry, banquet, and in-room dining , as well as people management skills. + Hands-on… more
    Kimpton Hotels & Restaurants (04/01/25)
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