- Compass Group, North America (Charlotte, NC)
- …and implementing innovative culinary solutions to customers? We are currently seeking Executive Chef for our high-volume residential dinging hall at UNCC. ... You will be the lead culinarian within the dining hall and a small bistro. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and… more
- Compass Group, North America (Wingate, NC)
- …at Wingate University . In this role, you'll collaborate closely with the Executive Chef to oversee food preparation, staff supervision, menu development, and ... a high-volume, fast-paced environment. Key Responsibilities: + Partner with the Executive Chef on menu planning, food costing, and inventory control + Supervise… more
- Compass Group, North America (Wingate, NC)
- …accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for leading kitchen operations, ensuring consistent ... food quality, safety, and sanitation. This role oversees menu execution, staff training, inventory management, and compliance with health and company standards. Key Responsibilities: + Lead day-to-day culinary operations and ensure adherence to recipes,… more
- Marriott (Charlotte, NC)
- …Westin Charlotte, 601 S College St, Charlotte, North Carolina, United States, 28202VIEW ON MAP ... professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more