• Executive Chef 3

    Sodexo (Bridgeport, CT)
    …ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3** at this location will oversee a team of approximately 15-20 frontline… more
    Sodexo (08/26/25)
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  • Executive Chef II - K12 Food Service

    Compass Group, North America (Danbury, CT)
    Chartwells K12 **Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT** **Salary:** $65,000 - $70,000 Chartwells K12's goal is to make sure ... visit www.ChartwellsK12.com . **Job Summary** **Working as the Culinary Engagement Chef ,** you will be responsible for overseeing kitchen operations while… more
    Compass Group, North America (09/10/25)
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  • Executive Chef

    Compass Group, North America (Middletown, CT)
    …locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (09/30/25)
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  • Executive Chef

    Atrium Hospitality (Stamford, CT)
    …know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the ... do. **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
    Atrium Hospitality (09/25/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    …Dining at a Premier Academic Medical Center_** **Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven ... Children's Hospital, and the 76-bed Yale New Haven Psychiatric Hospital. The ** Executive Chef 3** is the primary culinary lead for our Patient Services team.… more
    Sodexo (09/18/25)
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  • Executive Chef

    Compass Group, North America (Fairfield, CT)
    …service to patients, staff, and guests. We are seeking an experienced and passionate ** Executive Chef ** to oversee all kitchen operations. This is an exciting ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....organizational, and leadership skills + Must be a hands-on chef who thrives in a team environment **Apply to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Bridgeport, CT)
    …a company as we continue to raise the bar. **Job Summary** As an ** Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience is a must + Comprehensive knowledge of food and catering… more
    Compass Group, North America (09/10/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a high-impact ... hire. **What You Bring** + Proven experience as anExecutive Chef (or similar senior culinary leadership role) in ahigh-volumeenvironment;healthcareexperience preferred.… more
    Sodexo (09/06/25)
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  • Sous Chef - Hamden Hall Country Day School

    Compass Group, North America (Hamden, CT)
    …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (09/16/25)
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  • Sous Chef (On Call)

    Compass Group, North America (Lakeville, CT)
    …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (10/08/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (New Canaan, CT)
    …will be a great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (09/19/25)
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  • Senior Sous Chef - Catering

    Compass Group, North America (Stamford, CT)
    …**Position Title: Senior Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $80,000 - $100,000** **Other Forms of Compensation:** ... + Develop daily menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for the account +… more
    Compass Group, North America (08/30/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hamden, CT)
    …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/22/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Wilton, CT)
    …talent. For more information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (09/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Simsbury, CT)
    …every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (09/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Woodstock, CT)
    …the start of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/15/25)
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  • Pastry Chef

    The Walt Disney Company (Hartford, CT)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Lead Cook - Assisted Living

    Trinity Health (West Hartford, CT)
    …be at the heart of our Dining Services team, working closely with the Executive Chef and Director of Dining Services to deliver delicious, high-quality meals ... sanitation standards. + Collaborate with the Dining Services Director and Sous Chef Manager to review, adjust, and complete inventory; ensure adequate supplies are… more
    Trinity Health (10/10/25)
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  • Operations Assistant PT

    Coast Guard Community Services Command (New London, CT)
    …of all alcoholic beverages at the Officers'/All-Hand Club and Alumni Center. Assist the Executive Chef with invoice processing and forwarding to CGA MWR account ... Title 5 of US Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To collect information needed… more
    Coast Guard Community Services Command (09/25/25)
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  • Food Operations Manager 3

    Sodexo (New Haven, CT)
    …and the Yale School of Nursing. The **Food Operations Manager 3** reports to the Executive Chef 4, manages a team of approximately 30 staff, and oversees the ... daily operations of our New Haven Cafe & Peet's Coffee location - open Monday - Friday. **The ideal candidate will have a strong background in culinary and retail foodservice operation in a hospital setting, with a focus on high-level customer service and team… more
    Sodexo (09/12/25)
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