- Compass Group, North America (Philadelphia, PA)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
- ARAMARK (Philadelphia, PA)
- …or connect with us on Facebook , Instagram and Twitter . **Job Description** The Executive Chef is a management position overseeing chef managers as well ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Philadelphia, PA)
- Wolfgang Puck Catering Position Title: Executive Chef Pay Grade: 13 Reports To: General Manager Salary: $70,000 - $85,000 Other Forms of Compensation: Bonus Plan ... far." Job Summary Wolfgang Puck Catering is seeking a dynamic and visionary Executive Chef to lead our culinary operations at The Fillmore Philadelphia and Tower… more
- Compass Group, North America (Warminster, PA)
- …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
- ARAMARK (Philadelphia, PA)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support the PA Convention Center! The Executive Sous Chef is responsible for ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Diversity, Equity & Inclusion leadership and our newly founded Executive Diversity Council are building strategic focus to advance… more
- Marriott (Philadelphia, PA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- City Winery (Philadelphia, PA)
- …+ Oversee all kitchen production areas of the kitchen. Works hands-on to schedule, coordinate, and supervise all activities of multiple shifts. Manage all kitchen ... staff, delegate responsibilities, set deadlines, and maintain accountability + Continually monitor production procedures to ensure quality, consistency, efficiency, productivity, and professionalism are at highest level + Supervise kitchen management to ensure… more
- EXOS (Philadelphia, PA)
- …The Sous Chef 's duties will include: + Responsible for working with the executive chef to ensure that all food service operations are organized and executed ... ice machines, dish washer, etc.. + Perform other duties as directed by the Executive Chef + Reports to Executive Performance Chef + Supervise, support… more
- Compass Group, North America (Philadelphia, PA)
- …don't have good people, it won't get you very far." Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- ARAMARK (Camden, NJ)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.… more
- Sage Hospitality Group (Philadelphia, PA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Sage Hospitality Group (Philadelphia, PA)
- …changes. Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of ... food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. +… more
- Marriott (Philadelphia, PA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Sage Hospitality Group (Philadelphia, PA)
- …walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste. + Attend all employee ... hand presently and bring it up to par stock levels set by the Executive Chef . + Monitor and control food under refrigeration to ensure it is properly identified,… more
- ARAMARK (Philadelphia, PA)
- …Ensures accounts payable is current. Works with Director and/or Food Production Manager/ Executive Chef to determine adequate levels of inventory necessary for ... knowledge of specific issues directly related to age of patient/resident population. Joins Chef in reviewing menus and analyzes recipes to determine food, labor and… more
- Sunrise Senior Living (Haverford, PA)
- …Time Position** Must have Certified Dietary Manager Certification **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... the Skilled Nursing residents assessing preferences and nutritional needs - Assuring staff education is provided to dietary team members in accordance with the staff education plans plus provides on the job training for Skilled Nursing team members - Providing… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …of cost control with a focus on payroll and cost of sales. + Partner with Executive Chef to give final approval of all menus and pricing. + Collaborate with ... the Director of Sales & Marketing on Catering Marketing Strategy to execute and improve the annual marketing plan. Work closely with sales on booking groups. + Work directly with in-house clients and contracted to connect and build repeat guests. **What You… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more