- Compass Group, North America (Fairfield, CT)
- …This individual will be responsible for leading all aspects of kitchen operations, advising the preparation of meals in accordance with corporate programs and ... guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager .* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience as a cook in… more