- Elior North America (Pittsburgh, PA)
- ** Executive Chef ** **Job Reference Number:** 30421 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our healthcare team in Pittsburgh. As an executive chef… more
- Compass Group, North America (Pittsburgh, PA)
- …LTD), plus FREE meals and FREE parking! Chartwells Higher Ed is seeking a CATERING Executive Chef on the campus of the University of Pittsburgh! You will be ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- ARAMARK (Pittsburgh, PA)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of… more
- Compass Group, North America (Pittsburgh, PA)
- …PA, contributing a premierier dining experience. Key Responsibilities: + Assist the Executive Chef in leading cost controls and controlling expenditures for ... the account + Collaborate with the Executive Chef to plan and build innovative menus + Produce and implement high-quality catering events + Implement new… more
- Compass Group, North America (Pittsburgh, PA)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Sage Hospitality Group (Pittsburgh, PA)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more