- ARAMARK (Irvine, CA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Sodexo (Walnut, CA)
- Lead Cook **Location:** MT. SAN ANTONIO COLLEGE - 60494001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Marriott (Hollywood, CA)
- …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
- Raising Cane's (Costa Mesa, CA)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Sevita (Garden Grove, CA)
- …company that actively improves the lives of the individuals it serves? As a Housekeeper/ Cook , you will help in our commitment to serve others by coordinating menus, ... exemplifies the wonderful mission driven work we do here every day. ** Cook /Housekeeper** + Per-Diem position available (schedule is "as needed") + $17.00-$19.50/hour… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead ... Yourself. Make it Count.** more
- ARAMARK (Irvine, CA)
- …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
- The Walt Disney Company (Anaheim, CA)
- …roles today! Hourly Opportunities may include: + **Signature Fine Dining/Dinner Cook ** + **Signature Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + ... special requests due to dietary concerns **Signature Fine Dining/Dinner Cook ** + Prepare, season, and cook stocks,...proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment +… more
- King's Seafood Company (Huntington Beach, CA)
- …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
- Sunrise Senior Living (Orange, CA)
- …department, including but not limited to, recruiting, hiring, training, and coaching. + Lead and participate in daily and monthly team member meetings and trainings, ... a kitchen/dining room staff + Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume… more
- King's Seafood Company (Los Angeles, CA)
- …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more