• Pastry Cook IV - Waldorf Astoria…

    Hilton (Dana Point, CA)
    The award\-winningForbes 4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Cook IV _ _ to join the PastryTeam\! ... and specialized experience and location\. **What will I be doing?** As a Pastry Cook IV, you would be responsible creating, preparing, producing and baking all… more
    Hilton (05/29/25)
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  • Pastry Cook

    King's Seafood Company (Los Angeles, CA)
    …plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi, Pastry ) and tested in your ... culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
    King's Seafood Company (04/16/25)
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  • Pastry Cook II

    Marriott (Newport Beach, CA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (06/12/25)
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  • Pastry Cook II

    Marriott (Dana Point, CA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (06/21/25)
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  • Pastry Cook I

    Marriott (Dana Point, CA)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
    Marriott (06/01/25)
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  • Pastry - Part Time

    The Walt Disney Company (Anaheim, CA)
    …invite you to apply today! Hourly Pastry opportunities may include: + ** Pastry Line/Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare ... equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures ** Pastry Line/Dinner Cook ** + Formulate and prepare complex recipes,… more
    The Walt Disney Company (06/13/25)
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  • Cook II (Seasonal), Sombra Cantina…

    Hilton (Dana Point, CA)
    …4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Cookto join the CulinaryTeam\! Locatedinthebeautifulcoastal town of Dana ... on applicable and specialized experience and location\. **What will I be doing?** As a Cook II, you would be responsible for preparing cold food items in the hotel's… more
    Hilton (05/28/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    At the _Disneyland_ (R) Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our ... may include:** + Napa Rose Fine Dining - Dinner Cook + Napa Rose Fine Dining - Specialty ...Cook + Napa Rose Fine Dining - Specialty Cook **Responsibilities :** **All roles** + Responsible for ensuring… more
    The Walt Disney Company (06/15/25)
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  • Cashier (Part Time)

    Compass Group, North America (Irvine, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and general supplies while maintaining cleanliness of service areas. + Keeps pastry case stocked. + Ensures compliance with company service standards and inventory… more
    Compass Group, North America (06/14/25)
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  • Executive Chef 2

    Sodexo (Irvine, CA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more
    Sodexo (05/08/25)
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