- Marriott (Pomona, CA)
- **Additional Information** Banquet Sous Chef Experience Required **Job Number** 25049401 **Job Category** Food and Beverage & Culinary **Location** Sheraton ... SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
- Marriott (Hollywood, CA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Hollywood, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- ASM Global (Ontario, CA)
- …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operations.Oversees and ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus for concession… more
- ASM Global (Ontario, CA)
- …employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related operationOversees and ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus for concession… more
- The Walt Disney Company (Anaheim, CA)
- …food quality and production, understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary needs + Operate tools, ... for Banquets and Fine-Dining restaurants + May assist Pastry Chef /Head Baker with cake decorating **Basic Qualifications :** +...Strong experience with cakes, plated desserts, and working in banquet and restaurant environments + Minimum of 2 years… more