- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... ServSafe alcohol. + At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior leadership/management experience overseeing… more
- Marriott (Hollywood, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- King's Seafood Company (Los Angeles, CA)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...any level of leadership you desire. A successful sous chef with us is "standards-driven" and vigilant, showing a… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ASM Global (Ontario, CA)
- …all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus for… more
- ASM Global (Ontario, CA)
- …all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related ... complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing menus for… more
- ARAMARK (Playa Vista, CA)
- **Job Description** LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi-tenant office building. ... and continuous improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment, strong background in menu development,… more
- ASM Global (Ontario, CA)
- Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $19.00 an hour Position Description: ... areas + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef + Prepare dishes for customers with food… more
- Innerspin (Rancho Cucamonga, CA)
- …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: * The primary… more
- Innerspin (Rancho Cucamonga, CA)
- …delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ... culinary department. Selected candidates will be responsible for supporting our Executive Chef in executing culinary operations. RESPONSIBILITIES: Responsible… more
- Emanate Health (Glendora, CA)
- …country. **Job Summary** Under general supervision of the Food Service Supervisor/ Executive Chef , cooks, directs, instructs and coordinates: culinary activities ... of the kitchen and cafeteria. **Job Requirements** **Minimum Education Requirement:** High School diploma or equivalent preferred. Advanced culinary art training preferred. **Minimum Experience Requirement:** 5 years prior cooking experience required.… more
- ASM Global (Ontario, CA)
- POSITION: ONTARIO CONVENTION CENTER Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: PT-Hourly (Non-Exempt) COMPENSATION: $19.00 an ... hourPosition Summary: ASM Ontario Convention Center, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher position at ASM/Ontario Convention Center. Responsible for Maintaining kitchen work areas,… more
- NeueHouse (Hollywood, CA)
- …high standards set by the F&B leadership team. + Take direction from the Executive Chef , Restaurant Manager or Service Captain, issuing appropriate items for the ... table, running food to sections, keeping server station's clean and clear at all times. + Consistently following the Gallery Bar Sequence of Service utilizing all proper procedures standardized by the Food & Beverage leadership team. + Impeccable customer… more
- Compass Group, North America (Sylmar, CA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or… more