- Marriott (Anaheim, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- King's Seafood Company (Los Angeles, CA)
- …the ambassadors of our product and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an ... superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + realized bonus… more
- Marriott (Hollywood, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling...+ At least 8-10 years or experience as an Executive Chef preferred. + At least 5+… more