- Sodexo (Stamford, CT)
- **Role Overview** **Sodexo Corporate Services** is looking for an **Catering** ** Executive Chef ** to join our team at Synchrony in Stamford CT. The current food ... is open for Breakfast and Lunch only, and Catering Operations. The **Catering** ** Executive Chef 2** will oversee catering production. This location does… more
- Compass Group, North America (Sleepy Hollow, NY)
- …interesting locations? Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (White Plains, NY)
- …| $600K Retail Sales Team: 40 FTEs Morrison Healthcare is seeking a dynamic Executive Chef to lead foodservice operations at a rehabilitation hospital. In this ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary 140-Bed… more
- Sodexo (Stamford, CT)
- **Role Overview** **Sodexo Corporate Services** is seeking an **Resource Executive Chef 2 to join our team** to support dining accounts in CT, MA, and Upstate ... NY. The food landscape will consists of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed. The bulk of the accounts are in Fairfield County CT. **About a Resource Role with Sodexo** Resource Roles are… more
- Sodexo (Mahwah, NJ)
- …in a high-volume, high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef to lead the culinary operations at Ramapo College of New ... Jersey. This dynamic role is responsible for overseeing day-to-day kitchen operations, ensuring a high-end and innovative product for Residential, Retail, and Catering Operations. The role will also include managing food production systems, food safety and… more
- Compass Group, North America (Purchase, NY)
- …for the successful operation of the Culinary Department, reporting to the Campus Executive Chef . You will assist in the supervision, preparation, and cooking ... and off campus. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Purchase, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Valhalla, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Tarrytown, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an upbeat, ambitious Culinary professional. Key Responsibilities: + Assists the Executive Chef with leading cost controls and control expenditures for… more
- Elior North America (Montrose, NY)
- …nutrition services. + Interacting and communicating closely with the general manager, executive chef , and director of clinical nutrition services on matters ... of nutrition, patient services, and department and organization operations. + Directing and supervising the inpatient and outpatient dietitians and dietetic technicians. + Maintaining responsibility for clinical services, regulatory compliance, nutritional… more
- Sunrise Senior Living (Saddle River, NJ)
- …Team, Town Hall, Quality Improvement, and others as directed by the Executive Director (ED). + Keep abreast of professional developments in the field ... by reading, attending conferences and training. + Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are met. + Perform other… more
- Compass Group, North America (Valhalla, NY)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more