• Executive Sous Chef of Residential Dining

    Brown University (Providence, RI)
    …support to Assistant Directors of Culinary Operations and Bakery Production Manager + Model effective leadership + Conduct ongoing assessment of optimal staffing ... Assistant Directors of Culinary Operations and Bakery Production Manager and their employees are compliant with OSHA and... and their employees are compliant with OSHA and EHS required trainings Major Responsibility: Culinary Oversight - 20%… more
    Brown University (05/03/25)
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  • Executive Director, Major Projects, Major Capital…

    Boston University (Boston, MA)
    …delivery, and enhancements to student life and learning. Reporting to the Assistant Vice President of Major Projects, the Executive Director is responsible for ... as Facilities Management and Operations (FMO), Environment Health and Safety ( EHS ), Information Services and Technology (IS&T), Office of Risk Management, Office… more
    Boston University (06/03/25)
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