- Omni Hotels (Frisco, TX)
- … will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... green. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team....staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Andretti Indoor Karting & Games (Fort Worth, TX)
- Andretti Indoor Karting & Games is seeking a Sous Chef to join the team at the soon to open Fort Worth Texas location POSITION SUMMARY The Sous Chef will ... + Manage organization and cleanliness of all food storage, kitchen , and food service areas + Work closely with...Insurance + Accident, Critical Illness and Voluntary Life Insurance Sous Chef Qualifications Required: + Experience leading… more
- HEI Hotels and Resorts (Fort Worth, TX)
- …all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food ... Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the...minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal… more
- Aimbridge Hospitality (Dallas, TX)
- Job Summary The Sous Chef -Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and ... appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation...Responsibilities QUALIFICATIONS: + At least 3 years of progressive Banquet Kitchen experience in a hotel or… more
- Aimbridge Hospitality (Fort Worth, TX)
- …production. + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories. + Prepare ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/325323/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (Irving, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Marriott (Fort Worth, TX)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible… more
- Marriott (Fort Worth, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
- Omni Hotels (Irving, TX)
- …organizational skills + Clear, positive, energetic communication skills. + Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a ... Colinas may be your perfect match. Job Description The Chef de Cuisine has an overall responsibility for the...and delegates to AM and PM Supervisors. + Provide kitchen support for banquet functions. + Oversee… more
- Omni Hotels (Fort Worth, TX)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible to provide technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more