- Tommy Bahama (Newport Beach, CA)
- …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... and training environment for all kitchen member to ensure culinary and financial success + Set the course -...PARADISE + You have 2+ years of high volume culinary /hospitality experience + You have a current food handler's… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …for Exceptional People, Exceptional Food, and Cultivating a Better World + Dynamic culinary lead with proven track record of innovation, R&D, commercialization, ... to everyone. **THE OPPORTUNITY** As a member of the culinary team for Chipotle you will execute and support...team for Chipotle you will execute and support Chipotle's Culinary Strategy. The culinary strategy includes delivering… more
- Compass Group, North America (Fountain Valley, CA)
- …(CCLHG) is seeking an inspiring and accomplished General Manager - Vice President of Culinary Experience to lead the culinary and hospitality program at ... We are looking for a service obsessed GM to lead the team and create the atmosphere everyone is...begin a new chapter with a growing organization and lead a sophisticated hospitality operation that redefines guest experiences,… more
- Compass Group, North America (San Diego County, CA)
- …met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production in preparation ... including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal… more
- Compass Group, North America (Fountain Valley, CA)
- …this leader brings creativity, discipline, and inspiration to every meal, every day. ** Culinary Leadership** + Work daily as the lead chef, cooking alongside ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- Illumination Foundation (Santa Ana, CA)
- …Preparation: + Complete all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager. + Washing, chopping, and sorting ingredients such ... meals during meal and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager. + Work with volunteers and help foster a welcoming work… more
- Compass Group, North America (Fountain Valley, CA)
- …and the Pacific Northwest. This is a high-impact leadership role for a passionate culinary professional who wants to make a difference in the lives of patients, ... Executive Chef, you'll work closely with our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and … more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25147184 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Marriott (Dana Point, CA)
- …Information** **Job Number** 25167253 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana ... the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Elior North America (Irvine, CA)
- …a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Irvine, CA. As a sous chef with CCG, you will have the ... This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready...and service areas, equipment and employee appearance. + Implement culinary production for special events, monotony breakers, and catered… more
- Marriott (Newport Beach, CA)
- **Additional Information** **Job Number** 25167365 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all restaurant operations. Strives… more
- Marriott (Newport Beach, CA)
- …Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. OR * ... of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. **Preferred** *… more
- Chipotle Mexican Grill (Newport Beach, CA)
- …that makes our food one-of-a-kind. **WHAT YOU'LL DO** + Create and lead strategic validation of projects that impact Chipotle's core ingredients in partnership ... with the cross-functional menu team. + Lead or act as a key stakeholder for core...of optimized products or ingredients in partnership with Chipotle's culinary team. + Be a thought-leader in the timing… more
- Sage Hospitality Group (San Diego County, CA)
- …excellence in service, food quality, and profitability. **Responsibilities** + Lead all front-of-house and back-of-house operations to achieve service, quality, ... to ensure alignment and accountability. + Maintain collaborative partnership with culinary leadership to ensure seamless service and shared ownership of results.… more
- King's Seafood Company (Laguna Hills, CA)
- …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. +… more
- King's Seafood Company (Laguna Hills, CA)
- …or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... restaurant (annual sales over $4M) + High school graduate. + Any formal culinary training. + Ability to analyze financial reports. + Ability to communicate verbal… more