- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage Laguna Beach , It's All Because of YOU! Executive Sous Chef Imagine turning your passion and talent into ... contact the People department directly at your preferred location. The pay scale for Executive Sous Chef is $92,000 to $116,000. The pay scale is the base… more
- Hilton (Dana Point, CA)
- …Forbes 4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking for a Sous Chef _ _ to join the Culinary Team\! Located in the ... experience and location\. **What will I be doing?** As Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Dana Point, CA)
- …and specialized experience and location\. **What will I be doing?** As a Senior Sous Chef , you would be responsible for assisting with the direction and ... deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Irvine, CA)
- Morrison Living Morrison Living is hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Regents Point - 19191 Harvard Avenue, Irvine, CA ... great addition to the Morrison Living team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Irvine, CA)
- Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Olive Grove Cafe - 150 Progress Suite 125, Irvine, CA 92618. _Note: ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Newport Beach, CA)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more