• Perishable Department Manager

    Stew Leonard's (Norwalk, CT)
    …engage in a paid full-time position that offers structured learning experiences and training . You will immerse yourself in on-the-job experiences within a specified ... department , gaining extensive hands-on experience while developing technical skills,...and culture. Through a combination of structured modules, classroom-style training sessions, one-on-one coaching, and mentoring with senior executives,… more
    Stew Leonard's (08/21/25)
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  • Assistant Club Manager

    BJs Wholesale Club (Brookfield, CT)
    …by location Working closely with the Club Manager , the Assistant Club Manager in Training (AMIT) is responsible for providing leadership and direction within ... performance. Major Tasks, Responsibilities, and Key Accountabilities + Provide Strategic Department Leadership: Partner with the Club Manager and other leaders… more
    BJs Wholesale Club (08/19/25)
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  • Produce Sales Manager

    Hannaford (Wappingers Falls, NY)
    …461854 Address: USA-NY-Wappingers Falls-1490 Route 9 Store Code: Store 08334 Produce/ Perishable (5152171) Hannaford Supermarkets started out as a fresh produce ... all its seafood products were sustainably harvested. PRIMARY PURPOSE Effectively manage department operations to meet financial and sales goals. Build associate and… more
    Hannaford (10/23/25)
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  • Food Service Team Leader (Starbucks Team Leader)

    Target (Stamford, CT)
    …Safety Manager Certification, complete all Starbucks and/or Pizza Hut training requirements and certifications. + Demonstrate a culture of ethical conduct, ... first culture on your team + Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and… more
    Target (10/24/25)
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