• Banquet Chef

    Capital City Club (Atlanta, GA)
    BANQUET CHEF Immediate supervisor: Executive Chef + Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of ... staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. + Post all prep lists for specific quantities 3 days prior to… more
    Capital City Club (04/25/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen ... in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day… more
    Omni Hotels (05/07/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly ... and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take… more
    Cherokee Town and Country Club (06/10/25)
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  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
    Omni Hotels (06/10/25)
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  • Executive Sous Chef , Outlets - Signia…

    Hilton (Atlanta, GA)
    …is searching for a talented Executive Sous Chef to help lead their culinary team\!Signia by ... 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! The ideal...applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the… more
    Hilton (06/11/25)
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  • Sous Chef , Outlets - Signia by Hilton

    Hilton (Atlanta, GA)
    …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! This is ... a976\-room property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! This position...culinary professionals and report directly to the Executive Sous Chef of Outlets\. Proven experience in managing multiple outlets,… more
    Hilton (05/17/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …Country Club in Atlanta, GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods, pastries, centerpieces, wedding cakes, ... fast-paced and fun culinary environment. As an Assistant Pastry Chef , you take responsibility for the day-to-day operations of...cake and pastry menus for pastry cart. Monitors daily banquet requirements for desserts and breads, sets up banquets… more
    Cherokee Town and Country Club (06/10/25)
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  • PM Assistant Pastry Chef -Brookhaven

    Capital City Club (Atlanta, GA)
    Capital City Club Assistant Pastry Chef Overview Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and ... different styles of culinary operations available. Job Summary Assist the Pastry Chef to consistently maintain quality output from the pastry department. Key… more
    Capital City Club (06/05/25)
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  • Executive Chef

    Omni Hotels (Atlanta, GA)
    …+ To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections during service time ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
    Omni Hotels (04/18/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
    The Gathering Spot (04/01/25)
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  • Outlet Chef

    Omni Hotels (Atlanta, GA)
    …hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
    Omni Hotels (06/10/25)
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  • Summer/Seasonal Kitchen Steward

    Capital City Club (Alpharetta, GA)
    …and plastic glasses to the employee breakroom. + Assists with bussing of banquet functions as needed. + Maintain a clean and organized work area. Qualifications ... directions, as this is a member-facing role. Position Reports to Executive Chef and/or Sous Chef If you're passionate about cooking and ready to contribute your… more
    Capital City Club (05/19/25)
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  • Director of Procurement

    Omni Hotels (Atlanta, GA)
    …tie-down, weekly forecast and Financial Services. + Maintain close communications with Chef and Catering Department on requirements for future menu events to ... menus against Par Inventories in determining necessary requirements for outlets and banquet functions. + Establish and maintain training tools for subordinates to… more
    Omni Hotels (06/01/25)
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  • Catering Manager

    Compass Group, North America (Atlanta, GA)
    …weekends. + Requirement: Must have catering experience and management experience. Prior banquet , plated catering experience preferred. Travel in the Atlanta area is ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (03/19/25)
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