- Hilton (Atlanta, GA)
- …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their ... of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets\. Proven experience in managing multiple outlets, ordering, scheduling,… more
- Cherokee Town and Country Club (Atlanta, GA)
- …SUMMARY: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Sous Chef who can lead by example, create an environment where teamwork and ... is Tuesday - Sunday with AM shifts available. A DAY IN THE LIFE OF A SOUS CHEF As a Sous Chef in the kitchen of Cherokee Town and Country Club, you are… more
- Boqueria Restaurant (Atlanta, GA)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. The Sous … more
- Omni Hotels (Atlanta, GA)
- …Hotel at Centennial Park may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running ... positive, energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment… more
- The Walt Disney Company (Atlanta, GA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Atlanta, GA)
- Eurest Position Title: Sous Chef Delta Atlanta Commissary Pay Grade: 11 Reports To: Salary: $70,000/year Other Forms of Compensation: As the leader in business ... Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success… more
- Compass Group, North America (Decatur, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... mentor staff, and drive menu innovation alongside the Executive Chef . This role is perfect for an energetic ...Chef . This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence.… more
- Compass Group, North America (Atlanta, GA)
- …for our people! Job Summary Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. ... You will collaborate with the Executive Chef to supervise and enhance the preparation, flavor, and...and lead catering events. This position suits a dynamic chef who thrives in high-energy environments and is eager… more
- City Winery (Atlanta, GA)
- …the wine country experience to the middle of a large city. Position Summary The Sous Chef is responsible for supporting the overall management and oversight of ... shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to… more
- Compass Group, North America (Atlanta, GA)
- …of accounts translates into exciting opportunities for our people! Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen ... operations at Emory University, ensuring a safe, clean, and efficient environment. This role is key in upholding corporate standards and culinary programs, while ensuring quality and cost-effectiveness in meal preparation. Key Responsibilities: + Coordinate… more
- Sodexo (East Point, GA)
- **Role Overview** **Sodexo Live's!** is seeking a ** Sous Chef ** to assist in managing culinary operations within the **Delta Sky Club Lounges at Hartsfield ... Jackson International Airport (ATL).** Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!… more
- Compass Group, North America (Atlanta, GA)
- …Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and… more
- Marriott (Atlanta, GA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Capital City Club (Atlanta, GA)
- …execution, Supervision, guidance and training of staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. + Post all ... prep lists for specific quantities 3 days prior to event. + Assist sous chef in tracking product for costing. + Check on the status of all hot and cold food 45… more
- The Walt Disney Company (Atlanta, GA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Omni Hotels (Atlanta, GA)
- …guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food production. + Facilitate ... Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all… more
- The Gathering Spot (Atlanta, GA)
- …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... changes, market trends + Cost all menus + Menu abstracts + Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high standards of quality, controls food,… more
- The Gathering Spot (Atlanta, GA)
- …onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more