- Compass Group, North America (Boulder, CO)
- Levy Sector Position Title: Food and Beverage Supervisor - University of Colorado Pay Range: $22-$25/hour We Make Applying Easy! Want to apply to this ... Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues… more
- Compass Group, North America (Boulder, CO)
- Levy Sector Position Title: Catering Supervisor - University of Colorado Pay Range: $23 to $25 We Make Applying Easy! Want to apply to this job via text ... Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues… more
- Compass Group, North America (Boulder, CO)
- Levy Sector Position Title: Warehouse Supervisor - University of Colorado Pay Range: $24 per hour We Make Applying Easy! Want to apply to this job via text ... Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues… more
- Compass Group, North America (Boulder, CO)
- …as a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant ... Levy Sector Position Title: Catering Attendant - University of Colorado Pay Range: $18 to $22...Arranges tables and decorations. + Arranges buffet tables with food , beverage and service items according to… more
- Compass Group, North America (Boulder, CO)
- …as a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant ... Levy Sector Position Title: Concessions Attendant - University of Colorado Pay Range: $18 per hour...custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40… more
- Sage Hospitality Group (Denver, CO)
- …and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage . + Keep kitchen area & all storage areas clean ... experience unlike any other. Our partnership with Metro State University 's Hospitality Learning Center enables our hotel to be...not present. + Break down buffets or other special food service tables and equipment. + Assist management team… more