- ASM Global (Clive, IA)
- The RoleThe Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience ... in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities: The Line Cook is responsible for providing quick and efficient… more
- Atrium Hospitality (West Des Moines, IA)
- …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling, sanitization, and storage procedures + Help minimize food waste and ensure the quality of all ingredients… more
- Compass Group, North America (Johnston, IA)
- Canteen + We are hiring immediately for a full time ** COOK ** position. + **Location** : Corteva Ceres Cafe - 700 Northwest 62nd Avenue, Johnston, IA 50131. _Note: ... am to 2:30 pm. More details upon interview. + **Requirement** : Prior front- line , open kitchen, pizza, sandwiches, and ServSafe experience. + **Perks: PTO, holiday… more
- Johnston Community School District (Johnston, IA)
- …of food before and after preparation + Responsible for maintaining serving line + Responsible for operation, cleaning, and maintaining all types of equipment ... + Maintains appearance appropriate to job responsibilities (wear uniform type clothing, hair net covering on the hair, and comfortable, safe rubber-soled shoes) + Duties and responsibilities as requested by supervisor may vary from time to time District… more
- ASM Global (Clive, IA)
- …organized.* Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.* Coordinate orders to ensure they are cooked timely ... and with accuracy* Assist with re-stocking of all paper supplies and food items as needed.* Assist other positions when needed.* Perform all opening and closing procedures as indicated in the Employee Training Manual.* May be assigned to work multiple stations… more