- WesleyLife (Des Moines, IA)
- …by outstanding culinary services. Come be a part of the revolution! ? **About the Role: Sous Chef ** As Sous Chef , you'll be a key leader in our culinary ... mentor staff, and ensure compliance with health and safety standards. **As a Sous Chef , you will:** + **Showcase Your Skills Across Multiple Dining Venues** -… more
- The Walt Disney Company (Des Moines, IA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- The Walt Disney Company (Des Moines, IA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Compass Group, North America (Des Moines, IA)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... **_Come grow with us. We are Canteen._** **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by providing… more
- ASM Global (Clive, IA)
- …to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards, neatness… more
- ASM Global (Clive, IA)
- …to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... and closing procedures and food preparation. * Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. * Ensures that proper food temperatures are maintained. * Responsible for safety standards,… more
