- Sodexo (Detroit, MI)
- **Role Overview** **SodexoMagic** is seeking a ** Catering Manager 2 ** for **Wayne State University** in **Detroit, Michigan** . Sodexo manages the ... for the entire campus, which caters to a wide variety of events. This Catering Manager will manage the execution of events and manage catering staff. Sodexo… more
- Slows Bar BQ (Detroit, MI)
- …preferred. + Strong computer/technology skills are required. + Current ServSafe Foodservice Manager Certification is required. + At least 2 years' experience ... leadership background and the ability to multi-task and adapt quickly. The Kitchen Manager has a thorough understanding of the importance of a healthy company… more
- Marriott (Detroit, MI)
- …PROFILE** **Education and Experience** * High school diploma or GED; experienced (1 - 2 years of experience) in the event management or related professional area. OR ... * 2 -year degree from an accredited university in Hotel and...process. * Forecasts group sleeping rooms and event revenue ( catering and audio visual) for his/her groups. **Conducting Human… more
- Compass Group, North America (Rochester, MI)
- …and adjusting prep lists, managing patient meal service, cash handling, and supporting in catering prep and set up. This role is an exciting opportunity for an ... energetic, entry-level manager who is seeking a career avenue into the...running the day-to-day operation of patient meals, retail cafe, catering . + Ensures client/customer service and satisfaction with efficient… more
- Marriott (Detroit, MI)
- …PROFILE** **Education and Experience** **Required:** * High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, ... or related professional area. OR * 2 -year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related… more
- Henry Ford Health System (Detroit, MI)
- …coaching, disciplinary actions, or termination as required. + Collaborate with catering management team and customers to develop individualized upscale menus for ... + Participate in weekly management meetings with the department manager . + Establish and maintain relationships with local Culinary...hotel, or healthcare operation. + A minimum of two ( 2 ) years of job-related experience in a leadership capacity.… more
- Corewell Health (Grosse Pointe, MI)
- …From line cooking and prep cooking to vegetable prep, short order cooking, catering , and mise en place, you'll have the opportunity to showcase your culinary ... Qualifications Required + High School Diploma or equivalent + 2 years of relevant experience in food service or...Board within 90 days + OR CRT-Accredited Food Protection Manager , CFP -ANSI National Accreditation Board within 90 days… more