• Executive Restaurant Chef

    Marriott (Nashville, TN)
    …daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the performance, and ... * Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
    Marriott (05/12/24)
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  • Executive Chef , Bridgestone Arena

    Delaware North (Nashville, TN)
    **The Opportunity** Delaware North Sportservice is searching for an Executive Chef to join our team at Bridgestone Arena in Nashville! This role will report up ... to the Executive Chef of the entire arena and...to the Executive Chef of the entire arena and will oversee all...volume experience in catering & Events and knowledge of restaurant operations. Must be able to multi-task and be… more
    Delaware North (06/11/24)
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  • Executive Sous Chef

    Mina Group (Nashville, TN)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse,...the restaurant . You have expertise in cooking techniques, inventory control,… more
    Mina Group (06/12/24)
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  • Pastry Chef

    The Walt Disney Company (Nashville, TN)
    …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (05/03/24)
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  • Sous Chef

    Aimbridge Hospitality (Nashville, TN)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex… more
    Aimbridge Hospitality (05/20/24)
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  • Concessions Cook - Tennessee Titans

    Compass Group, North America (Nashville, TN)
    …below: http://www.levyrestaurants.com/who-we-are/ Job Summary Under the general supervision of the Executive Chef and Concession Manager, the concession cook is ... in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about… more
    Compass Group, North America (04/05/24)
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