- OTG (Denver, CO)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... a clean and sanitized area, is critical to success in this role. The Cook III is responsible for delivering the OTG guest experience. are critical to success in… more
- State of Colorado (Denver, CO)
- Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan (South Denver) Print ... (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4996082) Apply Prep Cook - Dining Services III - Colorado...Apply Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan… more
- State of Colorado (Colorado Springs, CO)
- Dining Services III - Cook - Spring Creek Youth Service Center Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/5013896) Apply Dining ... Services III - Cook - Spring Creek Youth Service Center Salary $1,690.40 Biweekly Location Colorado Springs, CO Job Type Full Time Job Number IKA 01582… more
- Marriott (Aurora, CO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Sage Hospitality Group (Denver, CO)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
- Sage Hospitality Group (Denver, CO)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more