- BJs Wholesale Club (Raleigh, NC)
- …position **medical plans vary by location Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring ... merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals. Leadership: + Know their… more
- Acosta Group (Raleigh, NC)
- …program **Description and Requirements** The Fresh Foods Specialist primarily provides Meat Category reset and retail special project responsibility in an assigned ... and special project objectives as set forth by their Manager . **What will you do?** .As established by ...reset, retail merchandising and special project goals across all Meat Category principals in an assigned market and group… more
- Grub Durham (Durham, NC)
- Front of the House Manager For Immediate Hire (open until filled) + Do you work well within a team environment? + Are you able to multi-task and have a passion for ... We offer a wide selection of handmade, creative food, perfect to satisfy meat -eaters and vegetarians alike. The freshest ingredients of each season inspire us to… more
- PruittHealth (Durham, NC)
- …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/… more
- ARAMARK (Durham, NC)
- …We?re hiring a full-time Team Lead to join our passionate Chick-fil-a Team. Alongside our manager you will help out in FOH and BOH to coordinate and lead operations, ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and… more
- ARAMARK (Durham, NC)
- …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. + ... station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and...in concessions, catering, and special events required by your manager + Perform task as requested by your … more