- Impact Kitchen (New York, NY)
- …a dynamic team , then working with Impact might be a great fit for you! COMMISSARY PRODUCTION TEAM LEAD As a Commissary Production Team ... while being the main point of food production for our guests. The Commissary Production Team Lead reports to Commissary Management. Although the… more
- Impact Kitchen (New York, NY)
- …main point of food production for our guests. The Culinary Experience Team LEad reports to Culinary Experience Management including the Assistant Culinary ... might be a great fit for you! CULINARY EXPERIENCE TEAM LEAD As a Culinary Experience ...on their first day and during training. + Preparation, production and execution of menu items and food quality… more
- Impact Kitchen (New York, NY)
- …from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team Member reports to Culinary ... and outside our organization. We think like a professional team and are always training for the championship. Our...have the opportunity to succeed to a Culinary Experience Lead role where they train and develop top talent… more
- Impact Kitchen (New York, NY)
- …environment for those inside and outside our organization. We think like a professional team and are always training for the championship. Our Stats + 96% - The ... are looking for opportunities to grow alongside a dynamic team , then working with Impact might be a great...closely with the Culinary Experience Manager to support and lead all aspects of back-of-house operations - from food… more
- Impact Kitchen (New York, NY)
- …and develop top kitchen talent with clear expectations and structured feedback + Lead team development using Impact Academy (LMS), and guide employees through ... for delivering a consistent and elevated guest experience. You lead your team by example - actively...reports to the Restaurant General Manager. CORE RESPONSIBILITIES + Lead all daily kitchen operations including food production… more
- Compass Group, North America (Brooklyn, NY)
- …alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a ... menu development, recipe testing, and working alongside the pastry team in daily production . This individual is...years of Pastry experience in large scale format baking, commissary , catering or hotel preferred* 1-2 years management experience… more