• Executive Chef 2

    Sodexo (Los Angeles, CA)
    **Role Overview** Sodexo has an exciting opportunity for a Executive Chef to support our client in Bellevue, Washington. As the Executive Chef you'll be ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (06/24/25)
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  • Corporate Executive Chef - Nothern…

    Compass Group, North America (Torrance, CA)
    …Group and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the ... lives of patients, caregivers, and communities. As a Corporate Executive Chef , you'll work closely with our...of progressive back-of-house (BOH) management experience. + At least 2 years of multi-unit BOH leadership experience required. +… more
    Compass Group, North America (06/27/25)
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  • Executive Pastry Chef

    Marriott (West Hollywood, CA)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
    Marriott (06/24/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …and performance management. **A little bit about your day:** Reporting to the Restaurant Executive Chef every day is different, but you'll mostly: + Promote the ... and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including...but not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook… more
    IHG (07/01/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
    King's Seafood Company (05/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Los Angeles, CA)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... hours may vary. More details upon interview. + Requirement: 2 years of previous culinary experience is required. +...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (06/27/25)
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  • Chef de Cuisine - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... times, as we all do. **What You Bring** + 2 years of previous experience in similar or supportive...or supportive role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality… more
    Kimpton Hotels & Restaurants (07/10/25)
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  • Sous Chef - Banquets

    Marriott (Marina Del Rey, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (06/17/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (04/29/25)
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  • Senior Sous Chef

    Marriott (West Hollywood, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (06/06/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... + High School Diploma + Culinary School Diploma + 2 years of experience in a restaurant, hotel, or...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (05/30/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High… more
    King's Seafood Company (05/16/25)
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