• Executive Pastry Chef

    Marriott (West Hollywood, CA)
    …with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry . * Operates and maintains all ... Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing… more
    Marriott (06/24/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. ... product creation through implementation + Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus. + Staying… more
    NBC Universal (05/20/25)
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  • Sous Chef - Pastry

    Marriott (Marina Del Rey, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (06/17/25)
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  • Executive Chef 2

    Sodexo (Los Angeles, CA)
    **Role Overview** Sodexo has an exciting opportunity for a Executive Chef to support our client in Bellevue, Washington. As the Executive Chef you'll be ... skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook… more
    Sodexo (06/24/25)
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  • Chef de Cuisine - LadyHawk

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry , banquet, in-room dining, as well as management skills is preferred. +… more
    Kimpton Hotels & Restaurants (07/10/25)
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