• Sous Chef

    ARAMARK (Chicago, IL)
    …and maintain stock rooms and walk-in refrigerators + Assure at the end of the shift return all food items to designated storage areas - cover and date all perishable ... task assigned + Report all injuries immediately to your manager/ supervisor + Understand the proper use of and storage...an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry + Ability to manage in a… more
    ARAMARK (08/09/24)
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