- Topgolf (Brooklyn Center, MN)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Closets By Design, Inc (Plymouth, MN)
- Installation Manager Closets by Design is well established and growing custom closet and home organizing company. We are currently looking to add an Installation ... Supervisor/ Manager . The ideal candidate must be enthusiastic, motivated individual who enjoys a challenge and is able to multi task. You must be able to fill the… more
- YMCA of the North (Loretto, MN)
- …and adequate food supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed. 2. Essential Functions: + Prepares healthy and ... which meet necessary nutrition and dietary needs. + Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading… more
- ARAMARK (Anoka, MN)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Long Description** COMPENSATION: The Hourly rate for this… more
- Hy-Vee Food Stores (Plymouth, MN)
- …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness ... Homes; Food Service Manager ; Market Grille Department Manager , Assistant Market...+ Ensures personal understanding of all aspects of the kitchen . + Understands and practices proper sanitation procedures and… more
- Hy-Vee Food Stores (Plymouth, MN)
- …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health Wellness ... Home; Food Service Director; Market Grille Department Manager ; Assistant Market Grille Department Manager ; Service Managers Positions that Report to you: None… more
- Hy-Vee Food Stores (Plymouth, MN)
- …Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, Health Wellness Home; ... Food Service Director; Hy-Chi Department Manager ; Assistant Hy-Chi Department Manager ; Service Managers...freezer, etc. + Understands all aspects of the Hy-Chi kitchen + Maintains strict adherence to department and company… more
- Raising Cane's (Coon Rapids, MN)
- …operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... redirective communication and documentation, and other performance management tasks) + Acts as manager on duty and opens and closes the restaurant + Manages cash… more
- Hy-Vee Food Stores (Plymouth, MN)
- …Reporting Relations: Accountable and Reports to: District Store Director, Store Manager , Assistant Managers of; Perishables, Store Operations, and Health Wellness ... Home; Food Service Director; Delicatessen Department Manager Positions that Report to you: None Primary Duties and Responsibilities: + Provides prompt, efficient and… more
- Compass Group, North America (Mounds View, MN)
- …Appetit Position Title: Senior Executive Chef Pay Grade: 16 Reports To: General Manager Salary: $90,000 to $100,000 Other Forms of Compensation: Bonus Our Passion is ... related field preferred + Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training + Experience with… more
- Presbyterian Homes and Services (Arden Hills, MN)
- …education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred. + One (1) year food service experience in a restaurant, ... senior services setting. + Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service… more