- SpartanNash (Nappanee, IN)
- …**Position Overview:** This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates ... At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each… more
- Meijer (Mishawaka, IN)
- …products for our customers. + This position is applicable to the following departments: Meat , Seafood, Bakery, Deli, Grocery. **What skills will you use?** + You are ... detail-oriented and organized. + Strong listening and communications skills, face-to-face and virtually. + Willingness to learn or existing familiarity with job-specific technology. + Problem-solving competence and eagerness to troubleshoot when necessary. +… more
- JBS USA (Elkhart, IN)
- …Foods is the prepared foods arm of JBS USA, one of the world's largest meat companies. This is a unique opportunity to be in a start-up environment, with the ... a plant-wide basis. Oversee all production of consumer ready meat products and ensure that all packages meet customer...problem solving . Outstanding communication skills in order to lead engage and motivate individuals and/or teams. . Strong… more
- SpartanNash (Granger, IN)
- …Indiana 46530 **Job Description:** **Position Summary:** This role is responsible to lead the eCommerce process of receiving grocery orders from customers online, ... timely manner. **Here's what you'll do:** + Responsible to lead the eCommerce process for receiving customer's online orders...products priced by the pound (ie, produce, deli, and meat /seafood) and substituted items. + Follow proper procedures for… more
- Walmart (Mishawaka, IN)
- …* You can communicate effectively and positively influence team members * You will lead by example You will make an impact by: * Maintaining a positive attitude ... advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at… more