- Compass Group, North America (Burnsville, MN)
- …locations? Come grow your career with Eurest. **Job Summary** **Summary:** As a Sous Chef II, you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house… more
- Vail Resorts (Hastings, MN)
- …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for assisting the Kitchen ... Manager in the overall quality of food and food service. The Sous Chef oversees all kitchen related management including, but not limited to, training and scheduling… more
- Compass Group, North America (Eagan, MN)
- Unidine **Position Title:** ** CHEF MANAGER - Eagan, MN** **Salary:** **$54,000-$56,000** **Other Forms of Compensation:** Bonus Think Fresh! Lead with Excellence! An ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Ebenezer (Lakeville, MN)
- …on the first floor with a patio courtyard. Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at the Pillars of Lakeville. This position ... is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our… more
- Ebenezer (Burnsville, MN)
- …I-35E and I-35W split in Burnsville, MN. **We are looking for a part-time Chef /Cook at Ebenezer Ridges Care Center!** This role is responsible for preparing and ... cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care. This culinary position will plate food for optimal eye appeal to entice food consumption by our senior residents in our community, Burnsville, MN.… more
- Ebenezer (Bloomington, MN)
- …to heal, discover, and educate for longer healthier, more meaningful lives. Cook/ Chef is responsible for preparing and cooking meals as assigned using standardized ... recipes to meet established culinary standards of high quality care. Ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.. Will plate food for optimal eye appeal to entice food consumption by our… more
- Ebenezer (Lakeville, MN)
- …+ Food Preparation. + Properly cook foods to specified temperatures. + Products meet temperature and quality standards. + Follow standardized recipes and products to ... ensure products are consistent in quality and nutritional value. + Weigh and measure ingredients per standardized recipes + Use correct portioning utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a timely… more
- Two95 International Inc. (Richfield, MN)
- …automated Linux environment + Develop scripts leveraging scripting technologies such as Chef , Ansible and cloud native API's + Perform zero downtime deployments and ... years of experience using automation and configuration management tools such as Chef , Ansible and Puppet Preferred Qualifications: * Bachelor's or advanced degree in… more
- Compass Group, North America (Northfield, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Compass Group, North America (Chaska, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more