- ARAMARK (Cleveland, OH)
- Executive Sous Chef - Cleveland Zoo Requisition #: 629243 Location: Cleveland, OH, US, 44109 Career Area: Culinary Description: **Job Description** The Executive ... Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards.… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit + We are hiring immediately for full time and part time ** SOUS CHEF ** positions. + **Location** : Case Western University - 11473 Euclid Avenue, ... availability; more details upon interview. + **Requirement** : One year of previous sous chef experience is required. + **Pay Range:** $22.00 per hour to $25.00… more
- Compass Group, North America (Cleveland, OH)
- Bon Appetit **Position Title: Sous Chef ** **Salary: $60,000 to $68,000** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... into exciting opportunities for our people! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ARAMARK (Cleveland, OH)
- Sous Chef Requisition #: 626546 Location: Cleveland, OH, US, 44111 Career Area: Food Service Description: **Job Description** The Culinary Supervisor will ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. * Ensure a sufficient… more
- Marriott (Cleveland, OH)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- IHG (Cleveland, OH)
- job overview Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. ... standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want...food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining… more
- Compass Group, North America (Cleveland, OH)
- …on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more