- Sage Hospitality Group (Denver, CO)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Compass Group, North America (Denver, CO)
- …portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and ... resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and production standards… more