- Middlebury College (Middlebury, VT)
- The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation. Effectively manage the staff in the production ... this effort. + Communicates effectively with fellow workers, supervisors, chef , and receiver and must be aware that the...responsibility of the kitchen in the absence of the chef . This responsibility also extends to when the … more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... the Fort William Henryis just the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness and meets all health dept… more