- Hilton (Seattle, WA)
- …Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and soccer games at ... the Space Needle and Pike Place\. A Senior Sous Chef is responsible for assisting with the direction and...**What will I be doing?** As a Senior Sous Chef , you would be responsible for assisting with the… more
- UnCruise Adventures (Seattle, WA)
- …position begins at the start of the Summer 2025 Alaska Season. The Pastry Chef is responsible for all baking, preparation, and presentation of breads, pastries, and ... if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the...hardworking, flexible and willing to communicate professionally with the Chef and other crew members. + Able to get… more
- UnCruise Adventures (Seattle, WA)
- …is for the Summer 2025 Alaska Sailing Season (March - October). The Sous Chef is responsible for assisting the entire galley team in all food preparation and ... and different cuisines on a daily basis. The Sous Chef will also assist with washing dishes on a...hardworking, flexible and willing to communicate professionally with the Chef and other crew members. + Able to get… more
- Compass Group, North America (Seattle, WA)
- Eurest Position Title: Sous Chef Delta Sky Lounge Seattle Pay Grade: 12 Reports To: Salary: $80,000/year Other Forms of Compensation: As the leader in business and ... position. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- UnCruise Adventures (Seattle, WA)
- …begins at the start of the Summer 2025 Alaska Season (April - October). The Chef is responsible for overseeing all staff and functions within the galley. The Chef ... guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, inventory, and budget management. Maintain… more
- Compass Group, North America (Seattle, WA)
- Compass Corporate Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000.00 A family of companies and experiences As the leading ... bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Hilton (Seattle, WA)
- …is located across the street from Seattle\-Tacoma International Airport\.We are looking for atalented Chef de Cuisine to join its team\!Be part of a team that was ... the role for you\! Previous hotel and banquet experience is a plus\! A Chef de Cuisineis responsible forleading the culinary production of a designated kitchen in… more
- Compass Group, North America (Redmond, WA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Microsoft - 15550 North East Turing Street, Redmond, WA 98052. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Redmond, WA)
- …locations? Come grow your career with Eurest. Job Summary A Multiunit Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen ... personally or through subordinate supervisors. In addition to functioning as the Executive Chef for the assigned home unit, the incumbent will be responsible for… more
- Compass Group, North America (Seattle, WA)
- …daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality ... Flexible Spending Accounts (FSAs) Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining… more
- ARAMARK (Seattle, WA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA ... **COMPENSATION:** The salary range for this position is $82,000 to $88,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the… more
- Compass Group, North America (Seattle, WA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Seattle, WA)
- Eurest + We are hiring immediately for a full time CHEF position. + Location: 202 Westlake Avenue North, Seattle, WA 98109. Note: online applications accepted only. ... + Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. + Requirement: Previous culinary experience required. + Perks: ORCA Card, 401k, and free shift meals! Medical insurance, dental insurance, and vision insurance… more
- Marriott (Seattle, WA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Seattle, WA)
- …Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost effective manner +… more
- Sysco (Seattle, WA)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Meta (Seattle, WA)
- …experience working with monitoring and configuration management tools such as Puppet or Chef , Solarwinds or similar 17. Experience using source control, such as git ... for future needs 24. Experience with open source management tools such as Chef , Munki, and MicroMDM 25. Experience with scripting and automation in Bash, Python,… more
- Steve & Kate's Camp (Everett, WA)
- …required - it's totally fine if you don't own one of those silly chef 's hats. Job Responsibilities: You'll spend most of your day preparing and serving and ... cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and… more
- Compass Group, North America (Everett, WA)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for high… more