- ARAMARK (West Chester, PA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Wesley Enhanced Living (Media, PA)
- …lives of our residents, and often say: 'It's not just a job'. Job Summary: The Lead Cook is responsible to manage the cooking staff and operations of the ... kitchen. It is also the responsibility of the Lead Cook to manage the production of food while staying within the operating budget. Essential Responsibilities: +… more
- Compass Group, North America (Talleyville, DE)
- …- Friday, hours may vary. More details upon interview. + **Requirement** : Must have lead cook experience. + **Pay Range:** $20.00 per hour to $25.00 per hour. ... Restaurant Associates + We have an opening for a full time **SENIOR COOK ** position. + **Location:** Incyte Pharmfresh - 1815 Augustine Cut Off, 3rd Floor,… more
- ARAMARK (Conshohocken, PA)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
- Healthcare Services Group, Inc. (Chester, PA)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Sodexo (New Holland, PA)
- …Good, Love Others. The **Chef Manager** is a hands-on position and will cook daily, often working stations. Will oversee the food production serving approximately ... of forecasting, food cost management, purchasing, inventory; + the ability to successfully lead , develop and train a team; + proficient computer skills as well as… more