- Compass Group, North America (Commack, NY)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Commack, NY** **Salary:** **$90,000 - $100,000** **Other Forms of Compensation:** Merit Increases Think Fresh! ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Armonk, NY)
- …the start of a career where you can flourish._ **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... conference center location. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** +… more
- Compass Group, North America (Armonk, NY)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... in accordance with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe,… more
- Northwell Health (Syosset, NY)
- …Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the ... Hospital. Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production. Ensures food quality. Job Responsibility + Provides leadership to Culinary team members by communicating and guiding toward achieving… more
- Sodexo (Bridgeport, CT)
- …Manager** will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be ... and efficient kitchen environment. + **Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food… more
- Compass Group, North America (Commack, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Armonk, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- ARAMARK (Armonk, NY)
- …elevate their experience. + **Collaborate on Culinary Innovation:** Work closely with the Executive Chef and culinary team to craft seasonal menus and bespoke ... Pastry Chef Requisition #: 621634 Location: Armonk, NY, US,...the marketplace. We are looking for a **visionary Pastry Chef ** who combines technical mastery with creative flair. This… more
- Northwell Health (Mount Kisco, NY)
- …for patients and customers following established recipes, under the supervision of Executive Chef and department management. Job Responsibility + Prepares food ... required preparation is completed in timely manner. + Communicates progress to Executive Chef . + Cooks food at required temperatures, ensuring food is not… more
- Northwell Health (Mount Kisco, NY)
- …items for patients and customers following established recipes, under the supervision of Executive Chef . Job Responsibility + * Utilizes daily production sheet ... all required preparation is completed in timely manner.Communicates progress to Executive Chef . + * Prepares salads needed for deli-grill area following… more
- Sodexo (Greenwich, CT)
- …infrastructure, leading a talented team of 6-8 Sodexo Managers (including Retail, Executive Chef , Patient Services, and Patient Experience) and over 30 ... nutrition. + Catering Services: Managing high-end catering for hospital events and executive needs. **What We Offer** Compensation is fair and equitable, partially… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities:** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... What Atrium Leadership Looks Like: + Accountable Achiever: You own results and follow through to deliver high-quality outcomes. + Agile Thinker: You stay flexible and solutions-focused in the face of change. + Talent Curator: You grow strong teams through… more
- Masonicare (Shelton, CT)
- …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident, Families, Staff Essential Responsibilities: 1. Assist in the… more
- Compass Group, North America (Westport, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As ... an assigned area. **Essential Duties and Responsibilities:** + Collaborate with the Chef and management team to deliver nutritious, high-quality patient meals. +… more