- Compass Group, North America (St. Louis, MO)
- …chefs, and 17,000 professional food service team members. Job Summary Job Summary: Traveling Sous Chef - Join Our Culinary Team and Make a Difference! Are ... you a talented and passionate Sous Chef looking for an exciting opportunity to travel while making a meaningful impact? We are seeking a Traveling Sous … more
- Compass Group, North America (St. Louis, MO)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary The Executive Sous Chef is based out of a 400-bed tower, within a 1250 bed ... AOS Degree in Culinary Arts with additional specialized training + 5 years of Sous Chef or relevant culinary experience + Mastery of a wide variety of kitchen… more
- Compass Group, North America (Hazelwood, MO)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Bio Merieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- City Winery (St. Louis, MO)
- …shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works hands-on to ... schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood and service… more
- Anheuser-Busch (St. Louis, MO)
- …food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food according ... kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef / Sous chef immediately + Knowledge of cooking procedures and… more
- Anheuser-Busch (St. Louis, MO)
- …responsibilities and able to multi-task. + Other responsibilities as directed by the Executive Chef and/or Sous Chef . **JOB QUALIFICATIONS:** + High School ... Diploma or equivalent is required. + Must be at least 18 years of age. + Excellent verbal communication and problem-solving skills. Able to work in a fast paced team setting. + Able to stand on feet for long periods of time. + Able to lift 50 pounds. +… more