• BJ's Restaurants, Inc. (San Diego, CA)
    A national casual dining chain is hiring a Kitchen Manager in San Diego, CA. This role involves managing restaurant functions, ensuring guest satisfaction, and ... team leadership. Qualifications include two years in high -volume restaurant management and exceptional interpersonal skills. The pay range is $74,000 to $78,000… more
    job goal (01/13/26)
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  • Wolfoods (San Diego, CA)
    …Front of House supervisor when necessary Qualifications & Experience: 4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references ... contract. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job...for seasonal, summer opportunities Enjoy the challenge of a high ‑volume production kitchen and dining facility Embrace… more
    job goal (01/13/26)
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  • General Manager

    King's Seafood Company (San Diego, CA)
    …Skills/Experience: + At least 21 years of age. + Seven years of experience as a Manager in full service, high volume, restaurant. + Two years of experience as a ... Here's What We'll Bring To The Table for General Manager : + Competitive Salary: $110,000 to $140,000 based on...Healthcare Savings Account Our managers are held at a high standard with clear expectations to be the leader… more
    King's Seafood Company (01/06/26)
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  • Executive Chef/Chef

    King's Seafood Company (San Diego, CA)
    …line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the ... kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal...Minimum of 21 years of age. + 4 years kitchen management experience in a high -volume, full… more
    King's Seafood Company (01/13/26)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary training. ... and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (12/06/25)
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