- Sodexo (Portland, ME)
- Production Cook **Location:** MAINE COLLEGE OF ART - 94294001 **Workdays/shifts** **_:_** Varying shifts, days/hours, and some weekends/holidays. More details ... act with purpose and thrive in your own way. **What You'll Do:** As a Production Cook at Sodexo, you are also a team player and food waste reducer. You'll… more
- Bowdoin College (Brunswick, ME)
- Cook (part-time) Posting Number C00402JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student population ... Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in food preparation for catering...food preparation for catering and hot and cold food production , while maintaining a clean and sanitary work space.… more
- Bowdoin College (Brunswick, ME)
- Cook (late-night shift, part-time) Posting Number C00403JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a ... and Assistant Chefs, we are seeking a part-time, late-night Cook to support our SuperSnack (https://www.bowdoin.edu/news/2019/10/between-the-bells-supersnack.html) operation at Thorne… more
- Compass Group, North America (Portland, ME)
- Unidine Unidine is hiring immediately for full time and part time ** COOK ** positions. + **Location** : The Cedars - 630 Ocean Avenue, Portland, ME 04103 + ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
- Compass Group, North America (Freeport, ME)
- Flik Hospitality Group + We are hiring immediately for a seasonal ** COOK ** position. + **Location** : LL Bean OFC - 5 Campus Drive, Freeport, ME 04033 _Note: online ... high-quality food items according to standardized recipes and instructions to meet production , delivery and service schedules. + Serves meals or prepares for… more
- Bowdoin College (Brunswick, ME)
- …our team. This is a part-time, entry-level role that supports food production and service operations at Bowdoin College's Dining Halls. Responsibilities include: + ... use in recipes for both hot and cold food production , being mindful of cross contamination of foods +...storage procedures; Preparing food as a display or egg cook ; Serving food while adhering to portion control and… more