- ARAMARK (Knoxville, TN)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Aimbridge Hospitality (Knoxville, TN)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Chicken Salad Chick (Knoxville, TN)
- …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... areas meet health and safety standards. + Clean prep areas and take care of leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen staff. more
- Sysco (Knoxville, TN)
- …school diploma or equivalent. Experience + 1-year previous experience supporting an Account Executive (AE) in an AC/CSR role or foodservice equivalent. + 1-2 years ... sales experience preferred with a minimum of 6 months of sales, and/or chef ' restaurant management experience in a related field. Professional Skills + Sound… more
- Compass Group, North America (Knoxville, TN)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
- Compass Group, North America (Knoxville, TN)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in… more