- Compass Group, North America (Chantilly, VA)
- …raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Compass Group, North America (Ashburn, VA)
- …entrepreneurial Culinary professional. Located in a Data Center corporate office in Asburn, VA The Sous Chef supports the Executive Chef in overseeing ... for our people! Job Summary Working as the Senior Sous Chef , you will be responsible for...the supervision of hourly associates and working with the Executive Chef / Chef to develop new… more
- Compass Group, North America (Leesburg, VA)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $72,000 - $78,000 Other Forms of Compensation: Become part of ... leading tech client, where innovation meets hospitality. As a Sous Chef with Restaurant Associates, you'll play...maintain high food standards. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- Compass Group, North America (Manassas, VA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Micron - 9600 Godwin Drive, Manassas, VA 20110 Note: online applications ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Fredericksburg, VA)
- Levy Sector Position Title: SOUS CHEF - HRLY (Full-Time) at Fredericksburg Convention Center Pay Range: $20.00 to $22.50 We Make Applying Easy! Want to apply to ... by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities… more
- Marriott (Chantilly, VA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more