- Providence (Polson, MT)
- …the following areas: dish room, patient trays, food preparation and stocking. May cook , bake, do prep work or make salads, as assigned. Maintains professional, ... **Job Shift:** Multiple shifts available **Career Track:** Admin Support **Department:** 3502 DIETARY POLSON **Address:** MT Polson 6 13th Ave E **Work Location:**… more
- Logan Health (Whitefish, MT)
- …to others? Whitefish Cafe, located inside Logan Health Whitefish, is seeking a full-time Cook to join our energetic and passionate kitchen team! In this role, you'll ... safety knowledge, ability to adapt to different menus and dietary needs + Attributes: Flexible, dependable, team-oriented, and eager...needed most Why Join Us as a Full-Time Cook ? + Consistent full-time schedule with opportunities for growth… more
- Logan Health (Kalispell, MT)
- …at a Time - Join Our Team as a Nutrition Services Technician or Cook ! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through ... Handlers certification (or willingness to obtain within 6 months) Cook As a Cook , you'll prepare, ...control guidelines + Assist with menu planning and special dietary needs + Maintain a clean, safe, and efficient… more
- Logan Health (Kalispell, MT)
- Make a Difference One Meal at a Time - Join Our Team as a Cook ! Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through ... Prepare delicious, nutritious meals on schedule and according to recipe and dietary guidelines. + Follow all state and regulatory standards (HACCP, sanitation,… more
- Clark Fork Valley Hospital (Plains, MT)
- …Valley Hospital is looking for a dependable and service-orientedNutrition Services Aide / Cook (PRN)to join our energetic food services team. If you enjoy working in ... position plays a vital role in ensuring that all dietary and dining needs are met with care and...tasks and maintain a safe work environment. + PM Cook : Prepares cafe and kitchen area for morning crew.… more
- Logan Health (Whitefish, MT)
- …salads, desserts, beverages, snacks, and meal items. + Use portion control and dietary guidelines to dish up cold food items for patients, residents, and patrons. ... the tray line, adding condiments, silverware, and napkins per dietary orders. + Deliver and retrieve patient meals and...Accurately record cleaning duties completed and submit to Lead Cook . + Follow all sanitation and safety procedures diligently.… more